2 bridge place
Starters
Soup of the day
Shellfish bisque
Creamy
mushroom sauté with poached egg
Roasted
fennel with goat cheese, almonds & black oil
Duck
& champagne pate with mix cresses and Melba toast
Main Courses
Salmon with
winter vegetables & sweet corn puree
Duck comfit
with crushed la ratte potatoes & caramelised
garlic
Roast chicken
with braised gem &
Stilton
Macaroni Cheese
Desserts
Spicy pears
with chocolate sauce
Rice pudding
& cinnamon
Profiteroles
with caramel sauce
Chocolate
mousse