2 bridge place

 

 

Starters

 

Soup of the day

 

Shellfish bisque

 

Creamy mushroom sauté with poached egg

 

Roasted fennel with goat cheese, almonds & black oil

 

Duck & champagne pate with mix cresses and Melba toast

 

 

 

 

Main Courses

 

Salmon with winter vegetables & sweet corn puree

 

Duck comfit with crushed la ratte potatoes & caramelised garlic

 

Roast chicken with braised gem & Hickory mash

 

Stilton Macaroni Cheese

 

 

 

Desserts

 

Spicy pears with chocolate sauce

 

Rice pudding & cinnamon

 

Profiteroles with caramel sauce

 

Chocolate mousse