RedFarm is the brain child of dim sum master chef Joe Ng and Chinese food expert Ed Schoenfeld and aims to be one of the most exciting and influential restaurants in the city, already making The Times Top 100 UK restaurants.
We compose inventive Chinese food and super-charged dim sum complemented by modern, rustic décor. Dishes include Pac Man dumplings; Shrimp-stuffed Crispy Chicken; mushroom spring rolls that evoke a chanterelle mushroom; and BBQ'd Pork Belly Sliders.
RedFarm embodies a casual and cool dining experience, similar to its US counterpart, with exposed white brick walls, light wooden floors and furniture throughout. Long communal tables sit across each floor of our 5 story town house.