At Scandi steakhouse KöD, top quality, grass fed, minimum 35 day aged steaks lead the show accompanied by classic seasonal sides and eclectic cocktails with a Danish twist. The stylish London Soho outpost, tucked down St Anne’s Court is a stone’s throw from dozens of theatres. On the pre-theatre menu, think fresh burrata & heritage tomatoes, Garlic prawns & tabasco dip or KöD tartare to start followed by the obligatory juicy Sirloin steak, Pan-roasted salmon or Grilled cauliflower. Desserts include Our traditional Danish cream, white chocolate and berry delight, RØD GRØD MED FLØDE, Classic crème brûlée and Ice cream.
